It’s spring time! And when the weather turns warm, it’s time to fire up the grill and enjoy some outdoor cooking with friends and family....
In today’s fast-paced world, more people are turning to plant-based diets for their numerous health benefits, environmental sustainability, and ethical considerations. Whether you’re a seasoned...
Eggplant, also known as aubergine in British English, is a fascinating fruit that often gets overlooked in the world of plant-based cooking. Originating from the...
So, you’ve decided to dip your toes into the wonderful world of plant-based eating, but maybe you’re feeling a bit overwhelmed by the thought of...
When it comes to domesticating animals, there’s one species that has managed to combine regal elegance and absurd hilarity all in one furry package –...
Crafting creamy, eco-friendly milk at home has never been this easy and delightful. Say hello to MilkyPlant – Your Vegan Kitchen Companion! OK here’s what:...
According to Wikipedia, bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks...
According to Julia Child ‘’One can never have enough butter’’. Well, I beg to differ, in my opinion, one can never have enough cheese. Vegan...
If you are reading this then we are alike. We both love cooking. Well, not only cooking but food in all its variations. I use...
It’s spring time! And when the weather turns warm, it’s
In today’s fast-paced world, more people are turning to plant-based
Eggplant, also known as aubergine in British English, is a
So, you’ve decided to dip your toes into the wonderful
When it comes to domesticating animals, there’s one species that
Crafting creamy, eco-friendly milk at home has never been this
According to Wikipedia, bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. The world’s oldest evidence of bread-making has been found in a 14,500-year-old Natufian site in Jordan’s northeastern desert.
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