My other posts:

How to make Ethiopian berbere spice and misr´wat

I have this fixation with spices and herbs and everywhere I go I try and buy some new flavors as well as some favorite old-time heroes. I believe that spices are the spinal cord of your food, it decides the structure and it distributes the flavors through the season branches.

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The beauty behind masalas

Whenever I think about comfort food but I also want a little bit of a humf, I think of Indian food. Well, Indian curries, more specifically speaking. There is something calming and soothing about Indian curries, the taste of the fresh vegetables mixed with those ticklish aromatic spices immediately transport me into the realm of calmness and I instantly feel like I just got warmly hugged.

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