Precook the apples in water with the sugar. Cloves and cinnamon. Allow it to boil then simmer for 3 minutes. Drain the apples and reserve them.
Make the dry caramel in an oven proof non-stick fry pan. Heat the sugar at medium-low heat. When the sugar turns golden brown, turn the heat off, add the butter, mix well and let it cool for about 15/20 minutes.
Arrange the apples and cover them with the dough like the chef did in the video. Using a fork prick the dough a few times and bake for 15 to 20 minutes or until the dough is light golden brown.
Remove the pie from the oven and turn upside down in a large plate.
TIP: To make the apples shine you can brush some warm apple jelly or apricot jam. Serve with Vanilla ice creamor vegan creme fraiche