I was born in a tiny city in the south of Brazil in a food-loving family where the kitchen was the heart of the house and all the action was happening around the dining table, always.
Growing up and observing my grandmother dispensing ingredients to the food as if she was a sorcerer, transforming just plain flour and water into the most scented and heartwarming of bread was something that transported me to another world. That’s how my love for food began. And has never left me.
Heartwarming, flavourful and authentic, this selection of vegan recipes are the ones I always keep going back to.
From pots and pans to my favourite spices, find all that you need to make wonderfully delicious vegan food!