Arugula pesto Christmas tree with orange caramel sauce!

Now, this is beautiful, or what? This Christmas you can make this delicious starter: a Christmas tree filled with arugula pesto and with the BEST orange caramel sauce ever! Trust me, you're going to love it! Love, CJ
• 2 sheets of vegan puff pastry
• 1 tablespoon of vegan mayo
• 1 tablespoon of ketchup
• A pinch of turmeric
• 1 tablespoon of water
• FOR THE ARUGULA PESTO:
• 1 package of fresh arugula (100g)
• 2 clove of garlic
• Salt to taste
• Black pepper to taste
• 1/4 cup of olive oil
• 1/2 cup of walnuts
• 1 tablespoon of lemon juice
• FOR THE ORANGE CARAMEL SAUCE:
• 1 cup of white sugar
• 1 1/2 cups of freshly squeezed orange juice
• 1 tablespoon of veggie bouillon
• 2 tablespoons of cornstarch in 3 tablespoons of water
• A pinch of cayenne pepper
• Orange zests
• 1 teaspoon of lemon juice

Instructions

  • 1.
    MAKE THE ARUGULA PESTO:
  • 2.
    Blend all the ingredients for the arugula pesto until creamy. Reserve.
  • 3.
    MAKE THE ORANGE CARAMEL SAUCE:
  • 4.
    On a skillet, on medium heat, add the sugar, stir until it becomes light golden and the sugar has completely dissolved.
  • 5.
    Add the orange juice and stir until the caramel crystals have dissolved.
  • 6.
    Add the cornstarch slurry and remainder of the ingredients. Reserve.
  • 7.
    MAKE THE PESTO CHRISTMAS TREE:
  • 8.
    Place one sheet of the puff pastry on parchment paper then place it on a flat baking sheet.
  • 9.
    Cut the puff pastry in the shape of a triangle.
  • 10.
    Spread the pesto evenly on top of the triangle shape.
  • 11.
    Cover the puff pastry with the second puff pastry sheet, cut the sides to form a triangle. Score the center to mark where the tree branches are going to be cut.
  • 12.
    Cut the sides of the triangle then twist the ribbons three times.
  • 13.
    Brush the mayo-ketchup mixture on top of the tree.
  • 14.
    Put the tree in the oven for 15 to 18 minutes at 200C / 400F.
  • 15.
    Serve it with the remainder of the pesto and the orange caramel sauce on the side.
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