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SEITAN CHORIZO!

Vegan sausage hot dog

  • Chef Jana
If you love sausages you have got to make this mild seitan chorizo - vegan hot dog sausage. It is very easy and fun to make and extremely easy too. You can shape into bigger pieces as I did or you can make them smaller like hot dog sausages, both ways taste amazing and especially children, they will love it! Give it a try and let me know what you think about it!
Check it out!

Enough chitchat! Here is the recipe!

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SEITAN CHORIZO!

• 1 cup gluten flour
• 1 1/2 tsp tomato puree
• 1 cube of veggie bouillon or 1 TBSP if its powder
• 2 TBSP soy sauce or tamari
• 1 tsp garlic powder
• 1 tsp onion powder
• pinch of white pepper
• 1/2 tsp nutmeg
• 1 cup cooked beans
• 2 TBSP smoked paprika
• 1/1 tsp chili powder (optional)
• water as needed plus more water for steaming the chorizo
• OBS.: Instead of beans you can add lentils or chickpeas or even, hummus!

Instructions

  • 1.
    Fill the pot with water up until you see it through the steamer, not more than that, the chorizo cannot be submerged nor it can be soaked in water.
    • Chorizo
    • International
    • Meatless Meats
    • Savoury
    • Autumn
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