1.
Four the Mexican spice:
2.
Add to a lidded jar the cilantro, sweet paprika, smoked paprika, chili, chipotle powder, Mexican oregano, cocoa powder, and garlic powder, and mix to combine
3.
In a jug, 1 to 1/2 tablespoons of the Mexican spice, along with 1 1/2 cups of veggie bullion, and 2 tablespoons of soy sauce; mix it all and set aside
4.
In a skillet over medium heat add the vegetable oil then the minced onions and stir for 1 to 2 minutes.
5.
Add the red bell peppers, and again, stir for 1 to 2 minutes
6.
Add the tomato paste and stir a little bit
7.
Add the TVP and stir for one minute, then pour a little bit of the Mexican broth and stir until the broth is completely absorbed by the TVP then add a little bit more of the broth and repeat this step until you have no more broth left.
8.
Add some, chopped fresh, cilantro, then build your tacos using your favorite taco ingredients.
