Eggless, low-carb and gluten-free!

Are you ready for the healthiest bread ever? because this seed brown bread is gluten-free and yet very easy to make! It doesn’t need any proofing or any yeast nor does it need any baking powder! It is also packed with nutrients good oils, and protein, and it is also low in carbs!

Enough chitchat! Here is the recipe!


• 150g oatmeal
• 130 g sunflower seeds
• 100 g flax seeds (50% of them are ground)
• 60g chopped hazelnuts
• 20g pumpkin seeds
• 20g chia seeds
• 20g psyllium husks
• 1 tsp salt
• 1 - 2 tbsp agave syrup
• 3 tablespoons olive oil
• 350ml warm water


  • 1.
    Mix all the ingredients in a bowl, and allow the dough to rest from 2 to 24 hours.
  • 2.
    Line and grease a 25cm mold, then add the bread dough, pack it in gently and flatten the surface.
  • 3.
    Bake for 30 minutes at 180 degrees Celsius, remove the bread from the oven, flip it, and add some oatmeal on the top, then bake it for 30-40 minutes more at 200 degrees Celsius.
  • 4.
    VERY IMPORTANT: Before cutting, allow to cool completely, otherwise the bread will fall apart!
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