In a large bowl, add the lukewarm milk, the sugar, the maple syrup, the salt, the melted butter, the yeast and the turmeric, stir to combine.
Add the flour little by little and mix well to combine everything and form a lump free dough.
Preheat the oven to 180C (356F)
Grease two loaf pans and add the dough.
Cover with a cling film and let it proof until it doubles in size.
Put it in the oven and let it bake for 45 minutes.
Remove the breads from the oven and immediately brush it with the mixture of 1 tablespoon of sugar and 4 tablespoons of water.