• 1 TBSP vegetable oil (not olive oil)
• Add ANY veggies you would like as well
• 1/2 TBSP gochugaru (Korean red pepper flakes)
• 2 cloves garlic, finely chopped
• 1/3 cup green onions (plus some for garnishing)
• 1/2 tsp palm sugar (optional)
• 1 TBSP soy sauce (optional)
• 2 cups cold cooked rice
