Vegan caramel flan, caramel pudding

THE MOST AMAZING (AND EASY) DESSERT FOR YOUR CHRISTMAS DINNER: CARAMEL FLAN⎜CARAMEL PUDDING
• FOR THE CARAMEL FLAN (PUDDING):
• 1 cup of vegan condensed milk
• 2 cups of vegan cream
• 1 cup of plant-based milk
• 1/4 teaspoon of vanilla essence
• 1 1/4 teaspoon of agar agar POWDER
• FOR THE CARAMEL SAUCE:
• 1 cup of white sugar

Instructions

  • 1.
    Make the caramel pudding:
  • 2.
    Add the milk to a pot, on medium-high heat, add the agar agar and stir for 3 to 5 minutes. This step is crucial for the complete activation of the agar agar.
  • 3.
    Lower the heat to low, add the vegan cream, the vanilla essence, and the sweetened condensed milk, stir to combine then blend it for about 3 minutes.
  • 4.
    Add the caramel pudding to the caramelized tins, put them in the oven for 20, 25 minutes at 185℃ (365℉).
  • 5.
    Remove the flans from the oven, let it cool at room temperature then put it in the fridge for at least 4 hours, better overnight.
  • 6.
    Before removing the caramel pudding from the tins, place them in a plate with boiling water so the caramel sauce dissolves and makes the pudding easier to remove from the tins.
  • 7.
    You can also make a single one larger caramel pudding by using one of those flan mold tins: https://amzn.to/2Q95bxD
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