1.
Boil the potatoes until cooked but firm, let them cool completely
2.
In medium heat, add 1 tablespoon of the butter and saute the onions and red peppers to a skillet, cook until soft
3.
Add the garlic and saute for 40-50 seconds more
4.
Mix all the dry ingredients to a bowl, mix well
5.
Add the water, mix it well
6.
Add lemon juice, mix
7.
Add the potatoes, mix carefully so they don't break
8.
In a frying pan, add 1 tbsp of vegan butter, heat then add the mixture
9.
Cook it medium-low heat for 5 to 6 minutes each side, add more butter if needed
10.
Cannot be frozen.