Vegan chickpea flour omelette – Made easy!

gluten-free, nut-free

Vegan Omelet Spanish style using chickpea flour? Is this even possible? Yes, it is! I am absolutely IN LOVE with this recipe, it is extremely versatile and highly nutritious due to all that lean clean protein chickpeas have!
• 1/cup of chickpea flour
• 1 cup of water
• 1/2 cup of red peppers
• 1/2 cup of onions
• 1/3 cup of frozen peas
• 2 cloves of garlic, minced
• 1 cup of spinach
• 1 TBSP of fresh parsley
• 1 tsp of oregano
• 1 tsp of salt
• 1/ tsp of black pepper
• 1 tsp of sweet paprika
• 1/2 Tsp of baking soda
• 2 tablespoons of vegan butter

Instructions

  • 1.
    Boil the potatoes until cooked but firm, let them cool completely
  • 2.
    In medium heat, add 1 tablespoon of the butter and saute the onions and red peppers to a skillet, cook until soft
  • 3.
    Add the garlic and saute for 40-50 seconds more
  • 4.
    Mix all the dry ingredients to a bowl, mix well
  • 5.
    Add the water, mix it well
  • 6.
    Add lemon juice, mix
  • 7.
    Add the potatoes, mix carefully so they don't break
  • 8.
    In a frying pan, add 1 tbsp of vegan butter, heat then add the mixture
  • 9.
    Cook it medium-low heat for 5 to 6 minutes each side, add more butter if needed
  • 10.
    Cannot be frozen.
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