Super comfort food.

If you're looking for a simple and yet delicious one pot kinda meal, then this potato, cheese and vegetable pie is for just you. It is all in one: Comforting, warming, easy to make and versatile, since you can substitute the vegetables for the ones you like the most!

Enough chitchat! Here is the recipe!


• 4 large potatoes, cooked
• 2 tablespoons of flaxseed in 6 tablespoons of water
• 1/4 (could be more) of all-purpose flour or rice flour
• Vegan cheese
• Black pepper
• Salt
• 1 1/2 teaspoon of baking powder
• Water for frying
• 1 finely chopped carrot
• 1 clove of garlic, minced
• 1/2 onion, finely chopped
• 1 cup finely chopped green beans
• 1/2 cup red, yellow or green pepper
• 1/3 cup of corn
• Pepper to taste
• Salt to taste
• Fresh parsley


  • 1.
    Stir fry the onions for 5 minutes, add the garlic, stir fry for 1 minute, add the remainder of the vegetables, stir fry for 3 minutes more, turn off the heat and set it aside.
  • 2.
    In a bowl, mash the potatoes, add the flour, salt, and pepper, the flax egg, the baking powder, and the water, mix to combine, add the cooked vegetables, mix to incorporate, add the vegan cheese, put it to a baking dish, put it in the oven at 185C (350F) for 45 to 50 minutes, remove from the oven, sprinkle some fresh parsley on top and serve it!
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