⢠his is the measurement I have used according to the polenta package instructions, so read the label on your polenta package before preparing it
⢠1 1/2 cups of polenta
⢠2 to 3 tablespoons of my veggie bouillon (recipe below) diluted in 3 cups of water
⢠Salt and pepper to taste
⢠1 teaspoon of garlic powder
⢠1 teaspoon of the dry herbs of your preference (oregano, Italian blend, thymeā¦)
⢠1 tablespoon of vegan butter
⢠For the bolognese sauce:
⢠1 1/4 cup of TVP (textured vegetable protein)
⢠2 1/3 cups of tomato sauce
⢠1/4 cup of water or more if needed
⢠Salt and pepper to taste
⢠finely minced fresh parsley
⢠Shredded vegan cheese
⢠fresh parsley for garnish