No sugar added⎜plant-based!

Chocolate and strawberries are a perfect combination, we all know that, right? And you can make this low-fat, low-sugar healthy dessert yourself by mixing a few simple ingredients you probably already have in your kitchen!

Enough chitchat! Here is the recipe!


• 1 and ½ cups of strawberries
• 2 tablespoons of chia seeds
• 300g coverture vegan chocolate
• Fleur de sel to taste


  • 1.
    Wash the strawberries well, then remove the green top and cut them into small pieces, and add them to a bowl.
  • 2.
    Then, mash the strawberries with the help of a fork
  • 3.
    If you're having trouble with this step, you can microwave the strawberries until they soften a bit.
  • 4.
    Now add the chia seeds and mix along with the strawberries.
  • 5.
    Allow mixture to rest for about 30 minutes in the fridge, or until the chia absorbs all the liquid from the strawberries, if after a while you notice that the mixture is still a little runny, add more chia seeds.
  • 6.
    Scoop out the chia strawberry mixture from the bowl and place them on a baking sheet lined with parchment paper.
  • 7.
    Mold the strawberry chia mix into the shape you prefer and place them on parchment paper.
  • 8.
    Repeat this process until you run out of the chia strawberry mix.
  • 9.
    Once you've shaped them all, put them in the freezer for at least 2 hours or overnight.
  • 10.
    After that time, the strawberry chia mix will be completely frozen and ready to be dipped in chocolate.
  • 11.
    Melt the chocolate in a bain-marie or in the microwave every 30 seconds, until it is ready to cover the chia strawberries.
  • 12.
    After that, just bathe each strawberry chia in the melted chocolate, and place them on parchment paper again.
  • 13.
    Finishing the truffles with fleur de sel makes everything even more perfect. In my opinion, essential to make our strawberry truffles even more perfect.
  • 14.
    Keep the truffles in the fridge. They will last for up to 6 days.
  • Print