1.
Wash the strawberries well, then remove the green top and cut them into small pieces, and add them to a bowl.
2.
Then, mash the strawberries with the help of a fork
3.
If you're having trouble with this step, you can microwave the strawberries until they soften a bit.
4.
Now add the chia seeds and mix along with the strawberries.
5.
Allow mixture to rest for about 30 minutes in the fridge, or until the chia absorbs all the liquid from the strawberries, if after a while you notice that the mixture is still a little runny, add more chia seeds.
6.
Scoop out the chia strawberry mixture from the bowl and place them on a baking sheet lined with parchment paper.
7.
Mold the strawberry chia mix into the shape you prefer and place them on parchment paper.
8.
Repeat this process until you run out of the chia strawberry mix.
9.
Once you've shaped them all, put them in the freezer for at least 2 hours or overnight.
10.
After that time, the strawberry chia mix will be completely frozen and ready to be dipped in chocolate.
11.
Melt the chocolate in a bain-marie or in the microwave every 30 seconds, until it is ready to cover the chia strawberries.
12.
After that, just bathe each strawberry chia in the melted chocolate, and place them on parchment paper again.
13.
Finishing the truffles with fleur de sel makes everything even more perfect. In my opinion, essential to make our strawberry truffles even more perfect.
14.
Keep the truffles in the fridge. They will last for up to 6 days.