• 1 1/4 cup vital wheat gluten flour
• 1 tablespoon nutritional yeast (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon mushroom powder (optional)
• A pinch of black pepper
• 1 tablespoon of oil (or tahini, or 2 tablespoons of peanut butter)
• 1 tablespoon of white miso paste
• 1 teaspoon of lemon, lime or vinegar
• 1 1/2 teaspoon of poultry seasoning
• FOR THE SIMMERING BROTH:
• 2 tablespoons of vegetable bouillon
• 1/2 tablespoon rosemary
• 1 teaspoon of whole peppercorns
• 1 medium onion, roughly chopped
• 2 1/2 teaspoons ground dried sage.
• 1 1/2 teaspoons dried thyme.
• 1 teaspoon dried marjoram.
• 3/4 teaspoon dried rosemary.
• 3/4 teaspoon ground nutmeg.
• 1/2 teaspoon coarse ground black pepper or peppercorns
• 1 teaspoon smoked paprika
• Blend all ingredients until it turns into a powder.
