• 1/2 lb of cooked TVP (or any meat substitute of your choice)
• 2 teaspoons of onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon of smoked paprika
• 1/5 teaspoon garam masala or curry powder
• 1/5 teaspoon dried oregano
• Salt and Pepper, to taste
• 1/4 teaspoon of molasses or a pinch of instant coffee
• 3 tablespoons of ground flaxseeds diluted in 6 tablespoons of water 1/2 cup of bread crumbs
• 2 tablespoons of cornstarch or potato starch
• 2 tsp of Worcestershire sauce
• 3 tablespoons of vegan butter
• 8oz of mushrooms, sliced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon of onion powder
• Salt and pepper to taste2 tablespoons of flour diluted in 1/5 cup of water 2 cup of vegetable broth and two tablespoons of soy sauce
• Dash of Worcestershire sauce
• 1 tablespoon of ketchup