Fast & easy.

If you were looking for a homemade vegan sweetened condensed milk, look no further! This is a recipe you will love for its practicality, simplicity and above all, taste and It can be used for ANY RECIPE THAT CALLS FOR SWEETENED CONDENSED MILK! Now, this is more of an asset than a recipe, don't you agree​? ;)

Enough chitchat! Here is the recipe!


• 1 1/2 cups of vegan powder milk
• 1/3 cup of sugar
• 1/3 cup of boiling water


  • 1.
    Add the powdered milk, the boiling water, and the sugar to a mixer and blend for 3 minutes.
  • 2.
    Take it to the fridge for at least one hour before using. It lasts for up to 5 days in the fridge.
  • 3.
  • 4.
    ATTENTION: DO NOT use a Nutribullet type of blender or a completely closed regular​ blender because the heat and friction will create pressure and will blow up when you open and you can burn yourself! If you're using a regular blender, use a tablecloth instead of the lid or remove the smaller lid on the main lid.
  • 5.
    If your blender is not so powerful or if you haven't​ blend it enough, it can separate, this is totally normal since we haven't added any stabilizer to our recipe. Just whisk it a bit and it will be all combined again.
  • 6.
    If you ecide to use demerara sugar or any other darker color sugar, the condensed milk will come out in a darker color
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