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MARINATED TEMPEH IN MOROCCAN SAUCE!

Make the perfect tempeh.

  • Chef Jana
Make the perfect tempeh: Marinated tempeh in Morrocan Chermoula sauce: Tempeh is, without a doubt one of the most complete superfoods, however, a little bit underestimated. In this recipe, I bring you tips and a delicious Moroccan marinade/sauce called chermoula. The two combined resulted in a super delish meal, super easy, affordable and simple to make. Hope you guys like it as much as I do! Cheers!
Check it out!

Enough chitchat! Here is the recipe!

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MARINATED TEMPEH IN MOROCCAN SAUCE!

• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 2 garlic cloves
• 3/4 cup extra-virgin olive oil
• 1 tsp finely grated lemon zest
• 1/4 cup lemon juice
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1/4 tsp crushed red pepper flakes
• 1 cup fresh coriander
• 1 cup fresh parsley
• 1 cup mint

Instructions

  • Chermoula
  • African
  • Dinner
  • Spicy
  • Autumn
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