FOR THE DOUGH:
Mix all the ingredients for the dough and let it rest for about 15 minutes. Reserve.
MINCE TVP MEAT FILLING:
On medium-low heat, sauté the soffits for 2 to 3 minutes, add the TVP, sauté for 2 minutes more, add the tomato passata little by little, until the top is cooked through, add the remainder of the ingredients, sauté for 3 minutes more, reserve.
MAKE THE PANCAKES:
Grease the ring molds. On a skillet in low heat, place the ring mold, then a thin layer of the batter, add the filling, and another thin layer of the batter, let it cook for about 8 to 10 minutes each side, flip the pancakes, remove the ring when ready, grease the ring again, repeat the process until you no longer have any filling and batter left. Serve it immediately with some sriracha sauce and enjoy!