1.
FOR THE MANCHURIAN BALLS:
2.
Add all the ingredients in a bowl and mix until all incorporated.
3.
Make small sized balls
4.
Fry them in oil on medium-high heat for about 6-7 minutes.
5.
Remove them from the oil, place them in grease paper, reserve
6.
FOR THE GRAVY:
7.
Make the cornstarch slurry: add the cornstarch with 1/3 cup water
8.
Heat the oil in a skillet, add the onions and sweat them for 5-6 minutes
9.
Add the garlic and ginger and the green onions, saute for a couple minutes more
10.
Add the soy sauce, lower the heat and let it cook for 3 minutes
11.
Add water if you think its too dry
12.
Add the ketchup
13.
Add the mirin
14.
Add the cornstarch slurry
15.
Add the balls to the gravy or serve it separately. Enjoy!
16.
Can be frozen, the if balls are separate from the sauce.
