Homemade tofu using store-bought soy milk

How to Make homemade tofu using store-bought soy milk

I couldn't go on without sharing this fast life savior tip with you guys. Now you will know how to make homemade tofu in an uncomplicated and easy way, using only two ingredients which you probably already have in your house. Just follow this simple recipe and have fun! Cheers!
• 1 lemon
• 1 liter of unsweetened organic soy milk

Instructions

  • 1.
    Bring one liter of unsweetened organic soy milk to a boil, when you start seeing the boiling bubbles, turn off the heat
  • 2.
    Add the lemon, slowly and sparingly through the milk and stir very gently
  • 3.
    Let it rest for 10 -20 minutes
  • 4.
    Strain the soy milk in cheesecloth, place it in a strainer
  • 5.
    Gently squeeze the excess water, place the tofu still with the cheesecloth on a strainer with a bowl on the bottom
  • 6.
    Cover with a clean cloth, add some weight on top and let it drain for 30 minutes
  • 7.
    Rinse in cold water, and put in in the fridge.
  • 8.
    Cannot be frozen.
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