German warm potato salad and sausage

PROBABLY THE BEST WARM POTATO SALAD AND VEGAN SAUSAGES EVER! GERMAN MUSTARD POTATOES AND VIENNA⎜SIMPLE & EASY
• Boiled new potatoes
• 1 cup of fresh baby arugula
• 1/4 cup of scallions, minced
• 1/3 cup of finely sliced shallots
• Vegan bratwurst or Vienna sausages
• 3 tablespoons of coconut bacon (optional but I super recommend it )
• DRESSING:
• 1/3 cup of white wine vinegar or tarragon vinegar
• 1 teaspoon of fresh lemon juice
• 1 tablespoon of French or German yellow mustard
• 1 tablespoon of whole-grain mustard
• Salt to taste
• Pepper to taste
• 1/4 cup of vegan mayo

Instructions

  • 1.
    Boil the potatoes in salted water until fully cooked and tender. If cooking the potatoes with the peels, prick the peels with a fork or toothpick. Reserve.
  • 2.
    Boil the vegan sausages. Reserve
  • 3.
    MAKE THE DRESSING:
  • 4.
    Mix all the ingredients for the sauce. Reserve.
  • 5.
    Add the boiled potatoes and the remainder of the ingredients in a bowl, mix to combine, add the dressing, stir to combine everything. Serve it while still hot with a side of vegan sausages.
  • Print