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EASY & FLUFFY HAMBURGER BUNS.

Plant-based and gluten-free!

  • Chef Jana
Is it possible to make a gluten-free bun that's easy to make, does not require proofing, and is ready in under 1 hour? Yes, totally! All you'll need is a few simple ingredients and, bam! There you have an amazing and fluffy hamburger bread!
Check it out!

Enough chitchat! Here is the recipe!

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https://youtu.be/rb8RMOSJnfs

EASY & FLUFFY HAMBURGER BUNS.

  • Prep time: 40 minutes
  • Total time: 1 hour
  • 2-3 person
• 1 cup chickpea flour
• 1 cup rice flour
• 6 tbsp tapioca flour (starch)
• 4 tbsp psyllium husk
• 1 tsp baking powde
• 2 tsp organic apple cider vinegar
• 6 tbsp olive oil or coconut oil
• 400 ml water
• Salt to taste

Instructions

  • 1.
    Add all the dry ingredients to s bowl and mix well, then add the wet ingredients and mix gently.
  • 2.
    Let the mixture set for 5 minutes.
  • 3.
    Shape the buns, place them on a greased baking sheet, and bake them for about 35-40 minutes.
  • 4.
    IMPORTANT: Wait until the buns are completely cooled before slicing them, otherwise they will fall apart.
    • buns
    • International
    • Baked Goods
    • Savoury
    • Autumn
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