• Arugula or any other green or herb of your preference.
Instructions
1.
In a bowl, mix the oatmeal flour, the baking powder, and salt, combine well, add the oil and add the water little by little until it becomes a soft moldable dough. Using a tortilla press or a rolling pin, make pizza disc shapes. Add to the skillet in low heat, toast one side, flip then add the toppings, cover and let it cook for 3 to 5 minutes.
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