My emergency no yeast, no kneading “focaccia” bread

• 1 cup of all purpose flour
• 1 tablespoon of ground flaxseeds
• 1/2 tablespoon of baking powder
• 2 tablespoons of olive oil
• 1/4 teaspoon baking soda
• salt to taste
• 1/4 cup water
• 1 tablespoon of lemon juice or apple cider vinegar
• 1/3 cup (or ore) of olives
• 4 to 5 sun-dried tomatoes
• Oregano

Instructions

  • 1.
    Preheat the oven at 185℃ (370℉). Add all the dry ingredients into a bowl, stir to combine.
  • 2.
    Add the remainder of the ingredients, gently mix to combine. Let it sit for 5 minutes, put the batter into a grease baking tin, bake it for 35 minutes, or until you stick a toothpick in the bread and it comes out clean and dry.
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