1.
FOR THE SEITAN:
2.
Add all the dry ingredients in a bowl, mix well
3.
Add the wet ingredients, mix well then knead the dough a little bit
4.
FOR THE BRINE:
5.
Add all the ingredients for the brine, add the seitan to the brine, cover and simmer for 25 to 40 minutes, depending on the size of your seitan,
6.
If decide to slip the dough in two, takes less time to cook, about 25 minutes, if you leave it whole, it will take longer, about 35-40 minutes.
7.
Keep the seitan in the brine while in the fridge
8.
Lasts up to a week in the refrigerator
9.
Can be frozen for up to 4 months