EASIEST HOMEMADE SEITAN – VEGAN STEAK!

Make vegan meat from scratch.

Easiest homemade seitan (vegan steak) - make vegan meat from scratch WILL JUST BLOW YOUR MIND! This is dead easy and hands down the best meat substitute in the whole wide world!

Enough chitchat! Here is the recipe!

• FOR THE SEITAN:
• 1 cup of gluten flour
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/3 tsp nutmeg
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 cup of water with 5 Tsp soy sauce
• 1 TBSP lemon juice
• FOR THE BRINE:
• 4 cups of veggie broth (or 4 cups of water with veggie cubes)
• 1 onion, roughly chopped
• 2 cloves of garlic, roughly chopped
• 1/2 cup soy sauce
• Spices and herbs of your liking

Instructions

  • 1.
    FOR THE SEITAN:
  • 2.
    Add all the dry ingredients in a bowl, mix well
  • 3.
    Add the wet ingredients, mix well then knead the dough a little bit
  • 4.
    FOR THE BRINE:
  • 5.
    Add all the ingredients for the brine, add the seitan to the brine, cover and simmer for 25 to 40 minutes, depending on the size of your seitan,
  • 6.
    If decide to slip the dough in two, takes less time to cook, about 25 minutes, if you leave it whole, it will take longer, about 35-40 minutes.
  • 7.
    Keep the seitan in the brine while in the fridge
  • 8.
    Lasts up to a week in the refrigerator
  • 9.
    Can be frozen for up to 4 months
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