Easiest homemade seitan – vegan steak

Make vegan meat from scratch

Easiest homemade seitan (vegan steak) - make vegan meat from scratch WILL JUST BLOW YOUR MIND! This is dead easy and hands down the best meat substitute in the whole wide world!
• FOR THE SEITAN:
• 1 cup of gluten flour
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/3 tsp nutmeg
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 cup of water with 5 Tsp soy sauce
• 1 TBSP lemon juice
• FOR THE BRINE:
• 4 cups of veggie broth (or 4 cups of water with veggie cubes)
• 1 onion, roughly chopped
• 2 cloves of garlic, roughly chopped
• 1/2 cup soy sauce
• Spices and herbs of your liking

Instructions

  • 1.
    FOR THE SEITAN:
  • 2.
    Add all the dry ingredients in a bowl, mix well
  • 3.
    Add the wet ingredients, mix well then knead the dough a little bit
  • 4.
    FOR THE BRINE:
  • 5.
    Add all the ingredients for the brine, add the seitan to the brine, cover and simmer for 25 to 40 minutes, depending on the size of your seitan,
  • 6.
    If decide to slip the dough in two, takes less time to cook, about 25 minutes, if you leave it whole, it will take longer, about 35-40 minutes.
  • 7.
    Keep the seitan in the brine while in the fridge
  • 8.
    Lasts up to a week in the refrigerator
  • 9.
    Can be frozen for up to 4 months
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