Are you ready to indulge yourself with this classic Italian dessert? Easy vegan Tiramisu is raw, easy, filled with good fatties and very, very delicious. Try this out and be ready for some serious compliments, both from your guests and from your taste buds as well!

Enough chitchat! Here is the recipe!


• 4 cans of full-fat coconut milk
• 1 package of biscotti
• 1 cup of unsweetened room temperature filtered coffee, instant coffee or espresso
• 2 tbsp sugar or any sweetener of your choice (I have used powdered sugar)
• 1/2 cup of cocoa powder
• cherry and mint leaves (or celery leaves) for garnishing


  • 1.
    Leave the full-fat coconut milk cans upside down in the fridge for 24 hours
  • 2.
    Open the coconut milk, scoop out the cream, and mix it with powdered sugar until smooth and creamy
  • 3.
    Dip the biscuits in the coffee and place in the serving plate of your choice
  • 4.
    Add a layer of the coconut cream, repeat, place it in the fridge until serving time
  • 5.
    Right before serving, sprinkle cocoa powder on top, garnish with a sweet herb such as mint or celery leaf and a cherry
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