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CREAMY YOGURT AND CUCUMBER SOUP.

Vegan and ready in under 10 min!

  • Chef Jana
Freshness, creaminess, and just the right amount of richness for you in this creamy yogurt cucumber soup! Cold and raw, perfect for the hot summer days, or for a midday snack, this deliciousness is highly appreciated accompanied by a cold white wine or as a savory smoothie!
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Enough chitchat! Here is the recipe!

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CREAMY YOGURT AND CUCUMBER SOUP.

  • Prep time: 5 minutes
  • Total time: 10 minutes
  • 3-4 person
• 1 English cucumber, diced
• 1 cup vegan Greek yogurt or more
• 2-3 tablespoons fresh lemon juice
• 1 garlic clove
• 1/2 sweet onion, diced
• 1 teaspoon dried dill or 1 tablespoon fresh dill
• 2 tablespoons finely chopped mint
• 2 tablespoons fresh parsley
• Salt and black pepper, to taste
• Olive oil for garnishing, optional

Instructions

  • 1.
    Add all the ingredients in a blender and blend until smooth
  • 2.
    Put it in the fridge for a minimum of 3 hours before serving
  • 3.
    Drizzle with evoo when serving it.
    • chef jana
    • International
    • Soup
    • Savoury
    • Autumn
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