1.
Add the linseed to a blender and blend it until it becomes a powder
2.
Transfer it to a bowl then add the psyllium husk and the baking powder.
3.
Mix to combine, then add the hot water and mix all the ingredients until it becomes something like a firm and moist dough
4.
Preheat the oven to 180°C - 356°F and bake it for 45 to 50 minutes
5.
Important wait until the bread is completely cool before you slice it, otherwise, it will fall apart.
