• 2 cups of hearts of palm (in brine)
• Chopped parsley to taste
• Chopped fresh dill to taste
• Chopped chives to taste
• 1/4 cup of minced celery
• 1 teaspoon of horseradish
• 1 teaspoon of dijon mustard
• 3 tablespoons of vegan mayonnaise
• Himalayan black salt (Kala namak)
• White pepper (optional)
• 1/4 cup of unsweetened soy milk
• 1 cup of raw soaked cashews (or tofu, or sunflower seeds or just soya milk blended in 1/4 teaspoon of xanthan gum)
• 1/4 teaspoon white pepper
• 1/2 teaspoon brown sugar
• 1 teaspoon white vinegar
