• 1 package of frozen udon noodles (200g)
• 1/3 cup vegan chicken or duck meat (or fried tofu or seitan)
• 2 cups vegan Dashi stock (1 1/2 litre water, 5 dried shiitake, 10g kombu)
• 11/2 tbsp light soy sauce
• 1 1/2 tbsp potato starch
• The white part of a green onion
