Vegan homemade cottage cheese. You will not believe how easy.

THE EASIEST AND MOST DELICIOUS WAY TO MAKE VEGAN COTTAGE CHEESE⎜SIMPLE INGREDIENTS
• Firm tofu from 250 to 350g
• 1/3 cup vegetable milk
• 1/2 teaspoon of agave or maple syrup
• 2 teaspoons of nutritional yeast
• 1 teaspoon of salt
• 1/2 teaspoon of white pepper
• 2 teaspoons of apple cider vinegar

Instructions

  • 1.
    Cut the tofu into two separate blocks: a small and a larger one, it’ll be about 1/4 of tofu for the blending part and the rest for crumbling.
  • 2.
    Blend the smaller piece of tofu with the rest of the ingredients, reserve
  • 3.
    Using your fingers, crumble the remainder of the tofu, incorporate with the blended reserved liquid and enjoy it!
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