Two ingredients vegan meat cheeseburger

LOW FAT / HIGH PROTEIN

This is the third meal I’ve made for the channel using the two-ingredient vegan meat and it turned out delicious! Check it out
• 500 g of the 2 ingredients homemade vegan meat
• 3 tsp chickpea flour
• Liquid smoke
• Salt
• Pepper

Instructions

  • 1.
    Add all the ingredients into a mixing bowl and mix until it is all well combined
  • 2.
    Lightly grease your hands make the burger patties
  • 3.
    Spray them with some oil
  • 4.
    Grill or bake according to your taste
  • 5.
    The mixture can be frozen for up to 3 months.
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