TRANSFORM ONION AND GARLIC PEELS!

Into an amazing ingredient.

Did you know that you can take those onions, garlic, and shallot peels that you would throw away and transform them into a delicious smoked salt that's both delicious and highly nutritious? Yes, that's totally possible! So on this recipe, I teach you all about it, check it out!

Enough chitchat! Here is the recipe!

• Garlic peels
• Shallot peels
• You can choose to use only one type of peel or a combination of two or three of them

Instructions

  • 1.
    Preheat the oven to 185C / 365F.
  • 2.
    Wash the peels thoroughly, spread them on a baking sheet, allow them to air dry or pat them dry, then put the baking sheet with the peels in the oven until the peels are crunchy and breaking easily.
  • 3.
    The time in the oven can vary considerably, from 8 minutes to 15, depending on your oven.
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