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TRANSFORM ONION AND GARLIC PEELS!

Into an amazing ingredient.

  • Chef Jana
Did you know that you can take those onions, garlic, and shallot peels that you would throw away and transform them into a delicious smoked salt that's both delicious and highly nutritious? Yes, that's totally possible! So on this recipe, I teach you all about it, check it out!
Check it out!

Enough chitchat! Here is the recipe!

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TRANSFORM ONION AND GARLIC PEELS!

  • Prep time: 30 minutes
  • Total time: 30 minutes
  • n/A
• Garlic peels
• Shallot peels
• You can choose to use only one type of peel or a combination of two or three of them

Instructions

  • 1.
    Preheat the oven to 185C / 365F.
  • 2.
    Wash the peels thoroughly, spread them on a baking sheet, allow them to air dry or pat them dry, then put the baking sheet with the peels in the oven until the peels are crunchy and breaking easily.
  • 3.
    The time in the oven can vary considerably, from 8 minutes to 15, depending on your oven.
    • chef jana
    • International
    • Food tips
    • Savoury
    • Autumn
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