Into an amazing ingredient.

Did you know that you can take those onions, garlic, and shallot peels that you would throw away and transform them into a delicious smoked salt that's both delicious and highly nutritious? Yes, that's totally possible! So on this recipe, I teach you all about it, check it out!

Enough chitchat! Here is the recipe!

• Garlic peels
• Shallot peels
• You can choose to use only one type of peel or a combination of two or three of them


  • 1.
    Preheat the oven to 185C / 365F.
  • 2.
    Wash the peels thoroughly, spread them on a baking sheet, allow them to air dry or pat them dry, then put the baking sheet with the peels in the oven until the peels are crunchy and breaking easily.
  • 3.
    The time in the oven can vary considerably, from 8 minutes to 15, depending on your oven.
  • Print