• 1 cube of veggie bullion,
• 1/2 teaspoon cocoa powder
• 1/3 teaspoon black pepper
• 1/3 teaspoon sweet or hot paprika
• 1 teaspoon crushed garlic
• 2 tablespoons soy sauce
• 2 tablespoons tomato purée.
• 2 tablespoons olive oil
• 1/2 teaspoon crushed caraway seeds
• 2 teaspoons smoked paprika
• 1 teaspoon of crushed garlic
• 1 tablespoon tomato puree
• 1/2 cup of chopped red bell peppers
• 1 can of peeled tomatoes
• 1/4 teaspoon nutmeg 1 bay leaf
• 400 ml of water or veggie broth
