Facebook Youtube Instagram
Facebook Youtube Instagram
Facebook Youtube Instagram

THE EASIEST GOOEY MELTABLE VEGAN SOFT CHEESE EVER!

Super simple ingredients⎜oil-free, nut-free.

  • Chef Jana
Another winner cheese recipe! This is my 5 minutes meltable stretchable vegan cheese ⎜soy-free⎜nut-free easy, a simple and delicious vegan cheese that's extremely tasty, unbelievably stretchable and meltable and made using simple everyday ingredients such as oats! Only a few simple steps and Bam! Your cheese ready and can be used on top of pizzas, nachos, tacos, for a Mac and cheese and wherever your imagination leads you! Enjoy!
Check it out!

Enough chitchat! Here is the recipe!

Pinterest
Facebook
Instagram

THE EASIEST GOOEY MELTABLE VEGAN SOFT CHEESE EVER!

  • 5 minutes - Prep time
  • 25 minutes - Total time
  • 1 jar
• 1 1/2 cup of cooked cassava roots
• 1/2 cup of unsweetened plant-based milk
• 1/2 tablespoon of lemon juice or apple cider vinegar
• Salt to taste
• 1 teaspoon of onion powder
• 1 tablespoon of olives brine (or 1/2 tablespoon of nutritional yeast)

Instructions

  • 1.
    Cook the cassava roots in water and a pinch of salt until soft. Usually takes about 15 minutes in the pressure cooker.
  • 2.
    When the cassava is ready, blend it with the remainder of the ingredients.
    • Cheese
    • International
    • Cheese
    • Savoury
    • Autumn
    Print

    Other recipes:

    See more recipes
    Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.

    Follow and subscribe at:

    Facebook Youtube Instagram

    Support my channel on:

    Patreon

    Get my Free e-book today!

    • Design by CONCEPT43