No tofu, gluten-free & nut-free.

This raw cheese is ready in under 20 minutes and it is just delicious! Super easy to make and made with amazing ingredients that are going to get you hooked!

Enough chitchat! Here is the recipe!

• 1 cup of cooked cassava, drained
• 4 tablespoons of unsweetened plant-based milk
• 1/4 cup of neutral taste vegetable oil
• 1 cup sweet starch
• 1/2 cup sour starch
• 1 teaspoon salt
• The juice of 1/2 lemon
• 1 tablespoon of nutritional yeast
• 1/5 teaspoon turmeric powder


  • 1.
    Blend the cooked cassava, the oil, and the plant-based milk until smooth. Reserve.
  • 2.
    In a bowl add the remainder of the ingredients and mix well by using your hands. When all the ingredients are well incorporated, transfer the cheese to a greased mold, cover with aluminum foil or a cling film, and put it in the fridge for at least 3 hours.
  • 3.
    NOTE: Some people are sensitive to uncooked cassava starch so it's best to grill the cheese before eating it. ;)
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