Chocolate pudding with vanilla sauce

The easiest dessert ever.

THE EASIEST AND SIMPLEST DESSERT EVER: VEGAN CHOCOLATE PUDDING WITH VANILLA SAUCE! CHOCOLATE FLAN
• FOR THE CHOCOLATE PUDDING:
• 700ml (24 oz) of your favorite plant-based milk
• 1 cup cornstarch
• 1 cup of vegan sweetened condensed milk or 1/2 cup of sugar
• 1/3 cup chocolate powder or cocoa powder
• Pinch of salt
• 1 teaspoon vanilla essence (optional)
• FOR THE VANILLA SAUCE:
• 500 ml (17 oz) of your favorite plant-based milk
• 1/2 cup of sweetened condensed milk or sugar
• 2 tablespoons of cornstarch
• 2 teaspoons of vanilla essence or 1 vanilla pod
• 1/8 teaspoon of turmeric powder (optional)

Instructions

  • 1.
    MAKE THE PUDDING:
  • 2.
    Add all the ingredients for the chocolate pudding to a pot, bring it to a low simmer and stir until it gets thicker, then put in the plate or individual molds, let it cool down and put in the fridge for at least 3 hours.
  • 3.
    MAKE THE VANILLA SAUCE:
  • 4.
    Add all the ingredients for the vanilla sauce to a pot, bring it to a low simmer and simmer until it thickens up, put it in the fridge for a few hours then serve it with the chocolate pudding.
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