Best vegan tacos EVER⎜Norwegian twist 🇳🇴⎜TVP

Soy Protein Tacos al pastor⎜Vegan with a Norwegian twist is a new obsession of mine since I have discovered Mas Vegan recipe I have been crazy making this and boy does it taste good and better than that, they are super easy to make! Enjoy!

Enough chitchat! Here is the recipe!

• 1 1/2 cups of TSP
• 1 small onion, finely chopped
• A bunch of cilantro, minced
• 4 slices of pineapple, chopped
• Tacos tortillas
• Vegan sour cream
• 2 lemons
• 1 tablespoon of vegetable oil
• 2 to 3 dried guajillo chilies
• 3 canned roasted red bell peppers (approx 1/2 cup)
• 1/2 onion
• 1 garlic clove
• 1 teaspoon vegetable bouillon
• 1/2 teaspoon of salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chipotle powder (optional)
• 1/4 teaspoon of powdered cloves
• 1/4 teaspoon cinnamon
• juice of 1 lemon
• 1 tablespoon of orange juice
• 1/4 teaspoon of oregano
• 1/4 cup of water
• 1 cup of soaked raw cashews
• 1/4 teaspoon of salt
• 1/2 tablespoon of nutritional yeast
• 1/2 cup of water
• juice of 1 lemon


  • 1.
    Using a pair of scissors, slice the dried chilies open and remove the seeds and the white membrane then add them to a bowl with water and let them sit there for about 1 hour. Or just simmer the chilies for 6 minutes.
  • 2.
    Add the tsp to a pan with 3 cups of water and let it simmer for 5 to 7 minutes. Drain the TSP, wash it under running water, squeeze the excess water. Reserve.
  • 3.
    Making the marinade: add all the marinade ingredients to a blender and blend until smooth and well combined
  • 4.
    Add the marinade to the TSP and put it in the fridge for at least 2 hours
  • 5.
    Making the vegan sour cream: Soak the cashews in water for about four hours or simmer them in water in low heat for 7 minutes. Add all the remaining ingredients to a blender and blend until very smooth
  • 6.
    Add the oil to a frying pan, add the prepared TSP and saute in medium heat for 5 minutes.
  • 7.
    Assemble the tacos starting with the TSP, then chopped onions, chopped coriander, sour cream and the chopped pineapple.
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