1.
Drain the jackfruit brine then put it in a pot, fill it up with water and squeeze half lemon in it.
2.
Bring it to a boil and let it simmering for 5-7 minutes.
3.
Drain the jackfruit, and shred it if needed.
4.
Make the flavored mayonnaise by adding the mayo, fresh basil, salt, pepper, nutritional yeast and
5.
Garlic powder to a blender and blend it until all is incorporated.
6.
Pour the basil flavored mayo in the jackfruit, along with the capers and mix well.
