Seitan Philly cheese steak

So very tasty!

This famous all American deli sandwich now can be enjoyed even by us herbivores, cuz, it's been "veganized"!
• 1 tablespoon vegetable oil
• 1/2 cup green peppers
• 1/2 cup red peppers
• 1/2 cup onions
• 1 TBSP soy sauce
• 1/2 TBSP lemon juice
• 1 cup thinly sliced seitan
• 1 TBSP vegan mayo
• Vegan cheese

Instructions

  • 1.
    Slice the onions and peppers into medium size slices, slice the seitan into medium long slices
  • 2.
    In a skillet, heat the oil on medium-high heat, add the onions and peppers, saute until soft
  • 3.
    Add the seitan and the soy sauce, saute for 4 minutes, add a drizzle of lemon
  • 4.
    Add the vegan mayonnaise, mix until all combined.
  • 5.
    Serve it with warm bread and your favorite vegan cheese.
  • Print