In white wine sauce.

This vegan sausage with potatoes and onions in white wine sauce is a perfect meal for a quick and easy dinner! It combines amazing flavors and textures and requires zero skills to put it together! The vegan sausages and onions and white wine go perfectly well together! So give this Spanish comfort food a go, especially on the colder autumn evenings, and I promise you will not regret it! Enjoy it!

Enough chitchat! Here is the recipe!

• 700g of vegan sausages, sliced
• 2 medium potatoes, cubbed
• 1 onion, sliced
• 3 or 4 cloves of garlic, whole
• 2 bay leaves
• Approximately 300 ml of water or vegetable broth
• 200 ml of dry white wine
• Olive oil
• Salt to taste
• Black pepper to taste
• 1 Teaspoon cornstarch


  • 1.
    Shallow fry or grill the vegan sausages, reserve.
  • 2.
    Add olive oil to a skillet and fry the potatoes until golden. Reserve.
  • 3.
    Add the vegetable bouillon, the water and the cornstarch to a glass, mix to combine, Reserve.
  • 4.
    Heat a skillet to medium heat, add olive oil and add the sliced onions. Let them sauté for 3 minutes then add the bay leaves and the garlic. Sauté until onions are golden brown. Add the white wine, the potatoes, salt and pepper and the vegetable cornstarch slurry. Stir for 3 minutes. Turn off the heat and serve it!
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