3 ingredient⎜plant-based.

This is, by far the most amazing and easy recipe one can make, I promise you, if you love chocolate you will go crazy in love with it and if you are like me that don't like chocolate, you will get surprised, happily surprised, I mean because these coconut chocolate candies are heavenly!

Enough chitchat! Here is the recipe!


• 350 g vegan homemade condensed milk I used my coconut condensed milk recipe
• 250 g dried grated coconut
• 350 g of vegan coverture chocolate


  • 1.
    In a bowl add the condensed milk and dried grated coconut, reserving a little bit of dried coconut for decorating the candies.
  • 2.
    Mix everything well until it is incorporated.
  • 3.
    Wet your hands with a little bit of water, scoop some coconut condensed milk with a teaspoon, and roll it between your hands making small balls.
  • 4.
    Place them on parchment paper and put them in the fridge for about 1 hour or freeze it for at least 30 minutes
  • 5.
    Melt the chocolate in the microwave every 30 seconds, stirring constantly until it melts completely.
  • 6.
    Dip the condensed milk coconut candies in the melted chocolate, place them on the parchment paper, and allow the chocolate to dry out.
  • 7.
    Yield: 22 candies of about 35 g each.
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