In a bowl add the condensed milk and dried grated coconut, reserving a little bit of dried coconut for decorating the candies.
Mix everything well until it is incorporated.
Wet your hands with a little bit of water, scoop some coconut condensed milk with a teaspoon, and roll it between your hands making small balls.
Place them on parchment paper and put them in the fridge for about 1 hour or freeze it for at least 30 minutes
Melt the chocolate in the microwave every 30 seconds, stirring constantly until it melts completely.
Dip the condensed milk coconut candies in the melted chocolate, place them on the parchment paper, and allow the chocolate to dry out.
Yield: 22 candies of about 35 g each.