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ROASTED RED GRAPES.

With feta cheese!

  • Chef Jana
Imagine you can put together two very distinct ingredients and make a magical starter for your dinner... Red grapes and feta cheese, with a drizzle of balsamic, sweet and tangy, savory and delicate. You will be mesmerized by the looks and taste of this elegant dish!
Check it out!

Enough chitchat! Here is the recipe!

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ROASTED RED GRAPES.

  • Prep time: 5 minutes
  • Total time: 35 minutes
  • 3-4 person
• 3 cups of red grapes
• 1 block of vegan feta cheese or brie
• 1/2 cup of pistachios or walnuts
• Salt to taste
• Black pepper to taste
• Olive oil to taste
• Dried or fresh oregano to taste
• A drizzle of balsamic vinegar or balsamic reduction

Instructions

  • 1.
    Add all the ingredients except the balsamic vinegar to a baking dish and bake it in a preheated oven at 180C / 365F for 20 to 25 minutes.
  • 2.
    Drizzle with the balsamic vinegar and serve it warm with crackers or toasts!
    • chef jana
    • International
    • Dinner
    • Savoury
    • Autumn
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