NORWEGIAN MEATBALLS WITH BROWN SAUCE 🇳🇴

Vegan kjøttkaker.

First of, I gotta apologize for my tired face in this video, I was very sick this week, fever and all, so sorry for that!! and now... to the recipe:😊 This dish is a must in every winter lover person, this simple comforting Norwegian dish is what you need for a cozy warm winter night. And oh, super duper easy to make. Hope you like it! Lots of love

Enough chitchat! Here is the recipe!

• FOR THE "MEAT" CAKES:
• 1 tablespoon of oil
• 1 Lb vegan "meat"
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon vegetable bouillon
• 1 teaspoon onion powder
• 1/3 teaspoon black pepper
• Salt to taste - if needed
• A pinch of oregano
• Pinch of ground nutmeg
• 1/2 teaspoon of baking soda (optional)
• 1/4 cup of water - if needed
• Lingonberry sauce
• BROWN SAUCE:
• ¼ cup vegan butter
• ¼ cup flour
• 1 teaspoon onion powder OR a small, raw onion, finely chopped
• 2 cups of water
• 4 teaspoons of vegetable Bouillon (or 2 bouillon cubes)
• ¼ cup vegan cream

Instructions

  • 1.
    Add all the ingredients for the "meat" cakes to a bowl, mix well until incorporated
  • 2.
    Form small or medium-sized cakes, add them to a skillet with oil, fry them for about 5 to six minutes on each side on medium heat, remove from the skillet, reserve.
  • 3.
    BROWN SAUCE:
  • 4.
    Add the butter to a saucepan on medium heat, wait until dissolved, add the flour, stir for about 6 minutes or until golden brown.
  • 5.
    Add the garlic powder, the Boullion, the nutmeg, and black pepper, stir and add the water little by little and stir until all is smooth and lump-free, then add the vegan cream.
  • 6.
    Serve the kjøttkaker with boiled potatoes, Brussel sprouts or cabbage, lingonberry sauce, and the brown sauce.
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