Add all the ingredients for the "meat" cakes to a bowl, mix well until incorporated
Form small or medium-sized cakes, add them to a skillet with oil, fry them for about 5 to six minutes on each side on medium heat, remove from the skillet, reserve.
Add the butter to a saucepan on medium heat, wait until dissolved, add the flour, stir for about 6 minutes or until golden brown.
Add the garlic powder, the Boullion, the nutmeg, and black pepper, stir and add the water little by little and stir until all is smooth and lump-free, then add the vegan cream.
Serve the kjøttkaker with boiled potatoes, Brussel sprouts or cabbage, lingonberry sauce, and the brown sauce.