My easy and summery oil free vegan mayonnaise!

AND MY SUMMERY PLANT-BASED POTATO SALAD! GLUTEN-FREE, PLANT-BASED⎜GLUTEN FREE

THE EASIEST AND MOST DELICIOUS HOMEMADE OIL-FREE VEGAN MAYONNAISE! AND MY SUMMERY PLANT-BASED POTATO SALAD! GLUTEN-FREE, PLANT-BASED⎜GLUTEN FREE
• 1/4 cups of unsweetened soy milk
• 1 cup of raw soaked cashews (or tofu, or sunflower seeds or just soya milk blended in 1/4 teaspoon of xanthan gum)
• 1 teaspoon of salt
• 1/4 teaspoon white pepper (optional)
• 1/2 teaspoon brown sugar
• 1/2 teaspoon mustard
• 1 teaspoon white vinegar

Instructions

  • 1.
    Put all the ingredients all in a blender cup, blend well, and serve it cold, it gets firmer after a few minutes in the fridge.
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