MY ULTIMATE MOZZARELLA CHEESE!

Nut Free - Gluten free - Vegan.

Enough chitchat! Here is the recipe!

• 1 cup of cooked cassava, drained
• 4 tablespoons of unsweetened plant based milk
• 1/4 cup of vegetable oil
• 1 cup sweet starch
• 1/2 cup sour starch
• 1 teaspoon salt
• The juice of 1/2 lemon
• 1 tablespoon of nutritional yeast
• 1/2 teaspoon turmeric powder

Instructions

  • 1.
    Blend the cooked cassava, the oil and the milk until smooth. Reserve.
  • 2.
    In a bowl add the remainder of the ingredients and mix well using your hands. When all the ingredients are well incorporated, transfer the cheese to a greased mold, cover with aluminum foil or a cling film and put it in the fridge.
  • 3.
    Although this cheese is raw, it must be consumed grilled or baked on sandwiches or on pizzas and toasts.
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