Blend the cooked cassava, the oil and the milk until smooth. Reserve.
In a bowl add the remainder of the ingredients and mix well using your hands. When all the ingredients are well incorporated, transfer the cheese to a greased mold, cover with aluminum foil or a cling film and put it in the fridge.
Although this cheese is raw, it must be consumed grilled or baked on sandwiches or on pizzas and toasts.