FOR THE PULLED BANANA "PORK":
Wash thoroughly the bananas on running water
Peel the bananas and cut the peels lengthwise, forming strings
Heat 1 tablespoon of oil and add the onions, saute until lightly golden (6-7 minutes), if you're using minced garlic cloves, add and cook for 40 seconds
Add the banana peels saute for 5 minutes, add water if needed
Add the garlic powder
Add the bbq sauce, cook for 1 minute more
Warm your favorite bread, add the pulled bananas and slaw and enjoy!
Cannot be frozen.
FOR THE SLAW:
Add the tofu, the lemon, the salt, black pepper, and water to a blender, blend until smooth
Julienne the onions, carrots, cabbage, and kale, add the tofu blend and massage it well so the vegetables break and become softer