Vegan Parmesan cheese / Cashew parmesan cheese

Food tips with Chef Jana

Ready to have your mind blown away? Vegan parmesan cheese, from the series everything is possible in vegan kitchen :) You have no idea how vegan parmesan cheese is delicious, easy and nutritious, due to the extra fatty acids present in the cashews and all the vitamin Bs present in the nutritional yeast, especially B12, which is so important on a vegan diet! I hope you guys really give it a try, cashew vegan parmesan cheese is the best cheese substitute I have ever tried before, seriously.
• 1/2 cup of raw or toasted cashews
• 1/2 cup of nutritional yeast
• 1 tsp of onion powder
• 1 tsp of garlic powder
• salt to taste